Memories for a lifetime...
Los Abrigados Resort and Spa teamed up with Wild Thyme Group to cater all events on premises. Wild Thyme Chef Mercer Mohr is an award winning chef who puts a lot of emphasis on the food. A few awards include best chef of San Francisco 1997, James Beard award nominee
"Los Abrigados Resort and Spa teamed up with Wild Thyme Group to cater all events on premises. Wild Thyme Chef Mercer Mohr is an award winning chef who puts a lot of emphasis on the food. A few awards include best chef of San Francisco 1997, James Beard award nominee.
Our Creekside venue here at Los Abrigados Resort and Spa is situated in the majestic region of Sedona and nestled beneath the shade of the sycamores on the banks of beautiful Oak Creek. Surrounded by red rock and post card views, you can celebrate and dine on award-wining Chef Mercer’s delectable creations."
We specialize in the following different events:
We have two award winning restaurants on site:
Spoke and Wheel Tavern - Specializes in house dry aged steaks and fresh ground burgers
Timo Wood Oven - Old World flare in a wine cellar setting.
"Los Abrigados Resort and Spa teamed up with Wild Thyme Group to cater all events on premises. Wild Thyme Chef Mercer Mohr is an award winning chef who puts a lot of emphasis on the food. A few awards include best chef of San Francisco 1997, James Beard award nominee."
Chef Mohr is thrilled to have the opportunity to live and work in Sedona. He is excited to be in an environment that will allow him to combine his passion to offer top quality comfort food creations with the natural beauty the red rocks have to offer.
We hope to see your and your guests at our resort soon. To gather more information about our menu, costs, availability and more please click the link below. Fill out our contact form and one of our represntatives will reach out to you as soon as possible.